The hottest tea industry breaks the traditional mo

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The tea industry breaks the traditional mode, and the intelligent production line leads the development of enterprises

it is necessary to research and develop continuous, automated and intelligent tea processing equipment, and constantly transform the traditional tea processing with high and new technology. Yang Yajun, director of China Tea Research Institute, tea is a traditional industry in China. Through large-scale production and processing, tea has entered thousands of households. However, because tea products have been positioned as agricultural and sideline products processing, they are produced in manual, semi-manual and semi-automatic ways, so that their production stays in the traditional fixed mode, and there is no major breakthrough

how should tea go out of the traditional mode

Yang Yajun, director of China Tea Research Institute, proposed at the national high-level seminar on tea science and technology innovation that it is necessary to research and develop continuous, automated and intelligent tea processing equipment, and constantly transform traditional tea processing with high and new technology

this paper takes Shaw group as an example. At the end of 2006, Xiao Yong, chairman of Shaw group, who returned from an inspection tour in Japan, was enlightened. To his displeasure, tea was introduced into Japan from China, but it was brought to the extreme in Japan. Originally, neighboring Japan not only greatly improved the level of tea production and processing, but also improved the processing efficiency and stabilized the quality of products through the upgrading of tea production and processing technology and the production and processing of intelligent equipment. Xiao Yong immediately decided that advanced equipment must be introduced to lead the development of the enterprise through equipment

however, what is special about this intelligent tea production line imported across the sea

In the 21st century, tea industry, as a characteristic industry that can drive the growth of rural economic income in mountainous areas, has developed vigorously with the high attention of governments at all levels. As of 2010, the tea garden area in Hubei Province was 3.09 million mu, ranking fourth in the country. The tea garden area in Yichang reached 600000 mu. The continuous expansion of the tea garden area and the upgrading of the tea production and processing level have become the key to the sustainable and healthy development of the tea industry

in order to really improve the level of tea production and processing and ensure stable production and processing performance, Shaw group has spent a lot of money to introduce a full set of intelligent world-class tea processing production lines from Japan. The equipment fully absorbs the characteristics of Japan's high degree of process intelligence, and improves according to the characteristics of China's domestic tea production and processing requirements, so as to ensure that after the equipment is installed, it can produce tea drinks that conform to Chinese characteristics and adapt to Chinese consumption habits

the automatic intelligent production line introduced by Shaw group adopts the production equipment with automatic control, which can automatically adjust, detect and process, and the technical measures of automatic operation according to the specified procedures or instructions. From fresh leaves entering the cabinet to dry tea out of the warehouse, and then directly enter the crude tea refining process. Through a series of picking and answering: 30/s and 15/s. stems, color selection, grading and other processes, it is a refined product with the same color and size when it comes out of the warehouse. The traditional tea making process obviously cannot do this

in the industrial park, after the whole production line has been set by computer, occasionally staff in neat clothes patrol the site, leaving only the slight sound of vertical conveyor belts and steam engines in the workshop. From the entrance 2. If the machine is not used for a long time after the experiment, the fresh leaves that enter the production process by the elevator will be processed in a closed manner for nearly four hours until the end of the whole process. When they come out, they are all kinds of tea products with beautiful appearance and can be sold directly, completely realizing the fresh leaves and dry tea. The whole process is completed by itself in the equipment, completely eliminating the secondary pollution of manual operation in traditional tea processing

realize the start of automatic program, closely combine scientific and technological production with food safety, and complete the process flow at one time

at present, Xiao's group has continuously imported nine primary and refined tea processing production lines from Japan, which are installed in dengcun and wuduhe tea production bases in Yiling District, with an annual production capacity of more than 2000 tons. Using this equipment for production and processing can set different values for processing according to the size and tenderness of each batch of fresh tea leaves through intelligent digital control, so as to ensure the stable quality of each batch of tea products. 1. Start the unification of mechanical and electrical settings, completely update the products of the extruder, and change the history of traditional tea quality identification based on manual perception

Wang Qing, executive vice president of China Tea Circulation Association, said during his inspection in Yichang that the development of the tea industry is an industrialized growth model with standardization as the core. Without this, agricultural products would never be able to be produced. Once the problem of standardization and the mode of industrialization are solved, there is hope for the industry to become bigger and stronger. Throughout the development of enterprises in the 21st century, the degree of automation has become one of the important symbols to measure the science and technology and development level of modern tea enterprises. (source: Three Gorges Evening News)

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